Opening your program…
Opening your program…
In the university's Foods & Nutrition program, students will explore food and nutrition from multiple perspectives. Whether students are interested in global food systems and industry, the societal determinants of health, the science behind food composition, or how culture shapes food habits, this program gives students the flexibility to follow their interests. Guided by award-winning professors, students will examine how food and nutrition impact health, communities, and society.
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YOUR STUDIES
Common first year.
Not specified
Health Sciences
Full-time
In person
Yes
Yes
Not required
ADMISSION REQUIREMENTS
Check the listed courses and application requirements alongside the university’s current admissions information.
Grade ranges are guidance, rather than a guarantee of admission. Some programs list university-level entry or progression requirements.
Chemistry 1301A/B and Chemistry 1302A/B, Biology 1290B, Foods and Nutrition 1070A/B, Foods and Nutrition 1241A/B, Physiology 1021
These are university-level requirements. They do not establish the high-school courses needed for first-year admission.
Ontario high-school entry, September 2027: low to mid-80s for the Foods & Nutrition entry route. This is a published first-year guideline; admission is competitive. Using this route for the listed program is a planning assumption; later module entry and progression have separate requirements.
Required
Student Center.
Not required
EXPERIENTIAL LEARNING
No
Yes
4, 8, 12, or 16 months, Paid, 35-40 hours/week.
Yes
4 or 8 months, unpaid, 6-8 hours/week.
CAREER PATHWAYS
Explore the career paths and professional pathways listed for this program.
Listed employers and career paths do not guarantee employment or placements.
Not specified
Dietitians of Canada, Ontario Home Economics Association, Ontario Dietitians in Public Health, College of Dietitians of Ontario, Canadian Society of Nutrition Management, Food Processing Skills Canada, Primary Care Dietitians’ Association, Farm and Food Care Ontario, Canadian Food Focus, Coalition for Healthy School Food, Sustain Ontario, Ontario Family Studies & Home Economics Educators' Association (OFSHEEA), Canadian Nutrition Society, Canadian Institute of Food Science and Technology
Not specified
TUITION & FEES
Fees depend on the academic year, course load, and student category. Use the university’s current fee information to plan your budget.
$6,050.00 CAD
Unverified estimate. Amount, fee period, academic year and student category need confirmation. Tuition and fees are subject to change; check the university’s official fee information.
Official tuition information ↗OFFICIAL SOURCES
Program information is being reviewed. Confirm current requirements, availability, and fees with the university. “Not specified” means the collected data does not confirm that detail.