Opening your program…
Opening your program…
Students study the physical, chemical, and microbiological properties of food. The program covers food processing, preservation, safety, and quality assurance.
Shortlist up to 3 programs to compare them. Your choices are kept in this browser.
YOUR STUDIES
Chemistry, microbiology, and food science fundamentals.
Not specified
Faculty of Health Sciences
Full-time
In person
Yes
Yes
Not required
ADMISSION REQUIREMENTS
Check the listed courses and application requirements alongside the university’s current admissions information.
Grade ranges are guidance, rather than a guarantee of admission. Some programs list university-level entry or progression requirements.
English (ENG4U), Chemistry (SCH4U), Biology (SBI4U), Advanced Functions (MHF4U)
Low-to-mid 70s.
Not required
Not required
EXPERIENTIAL LEARNING
Food industry, CFIA, and research lab co-op placements.
Yes
Good academic standing.
Yes
No
CAREER PATHWAYS
Explore the career paths and professional pathways listed for this program.
Listed employers and career paths do not guarantee employment or placements.
Food Scientist, Quality Assurance Specialist, Food Safety Inspector, R&D Scientist
CFIA, Health Canada
Not specified
TUITION & FEES
Fees depend on the academic year, course load, and student category. Use the university’s current fee information to plan your budget.
$7,300.00 CAD
Unverified estimate. Amount, fee period, academic year and student category need confirmation. Tuition and fees are subject to change; check the university’s official fee information.
Official tuition information ↗OFFICIAL SOURCES
Program information is being reviewed. Confirm current requirements, availability, and fees with the university. “Not specified” means the collected data does not confirm that detail.