Opening your program…
Opening your program…
The program combines business fundamentals with hotel management, tourism planning, event management, food and beverage operations, and destination marketing.
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YOUR STUDIES
Business fundamentals, hospitality operations, accounting, introduction to tourism.
Hotel Management, Tourism Planning, Event Management, Food Service Management, Destination Marketing
Lang School of Business and Economics
Full-time
In person
Yes
Honours BCom.
Yes
Not required
ADMISSION REQUIREMENTS
Check the listed courses and application requirements alongside the university’s current admissions information.
Grade ranges are guidance, rather than a guarantee of admission. Some programs list university-level entry or progression requirements.
ENG4U, MHF4U, 4 additional 4U/M courses
80–86% estimated cut-off.
Not required
Not required
EXPERIENTIAL LEARNING
Optional co-op (*). 2–3 alternating 4-month paid work terms integrated into degree. Apply in first year; competitive, based on cumulative average.
Yes
Open to BCom HTM students; competitive.
No
No
CAREER PATHWAYS
Explore the career paths and professional pathways listed for this program.
Listed employers and career paths do not guarantee employment or placements.
Hotel Manager, Tourism Director, Event Manager, Restaurant Manager, Destination Marketing Officer, Revenue Analyst
Marriott, Hilton, Four Seasons, Tourism Ontario, Destination Canada, Aramark
No mandatory licensure; optional RHT (Registered Hospitality Technician) pathway.
TUITION & FEES
Fees depend on the academic year, course load, and student category. Use the university’s current fee information to plan your budget.
$11,709.12 CAD
Unverified estimate. Amount, fee period, academic year and student category need confirmation. Tuition and fees are subject to change; check the university’s official fee information.
Official tuition information ↗OFFICIAL SOURCES
Program information is being reviewed. Confirm current requirements, availability, and fees with the university. “Not specified” means the collected data does not confirm that detail.