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An applied science program integrating nutritional science, food science, and public health. The program prepares students for registered dietitian pathway and food industry roles.
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YOUR STUDIES
Introductory nutrition, food science, biology, chemistry, and anatomy & physiology.
Not specified
Faculty of Community Services
Full-time
In person
Yes
Honours BAsc.
No
Required
Applied capstone project in year 4.
ADMISSION REQUIREMENTS
Check the listed courses and application requirements alongside the university’s current admissions information.
Grade ranges are guidance, rather than a guarantee of admission. Some programs list university-level entry or progression requirements.
Grade 12 English (ENG4U), Biology (SBI4U), Chemistry (SCH4U), one of MHF4U or MCV4U
Low-to-mid 80s.
Not required
Not required
EXPERIENTIAL LEARNING
No
No
Yes
Practicum in dietetic internship (post-graduation required for RD).
CAREER PATHWAYS
Explore the career paths and professional pathways listed for this program.
Listed employers and career paths do not guarantee employment or placements.
Registered Dietitian (with internship), Public Health Nutritionist, Researcher
Public Health Ontario
Dietetic internship completion required for Registered Dietitian (RD) designation with College of Dietitians of Ontario.
TUITION & FEES
Fees depend on the academic year, course load, and student category. Use the university’s current fee information to plan your budget.
~$7,500–$8,500 (domestic, per year); Per year (full-time).
Unverified estimate. Amount, fee period, academic year and student category need confirmation. Tuition and fees are subject to change; check the university’s official fee information.
Official tuition information ↗OFFICIAL SOURCES
Program information is being reviewed. Confirm current requirements, availability, and fees with the university. “Not specified” means the collected data does not confirm that detail.